Some evening menus from Glenholme Country House

We offer a table d’hôte menu based on what is good and fresh on the day. Just let us know a day or two before, or even at breakfast time, if you want to eat  with us. We will ask you what you don’t or can’t eat and build a menu around your preferences. Vegetarian meals are not a problem.
Here are some examples of the things that we might serve for dinner.

Ramiro peppers stuffed with feta, olives and tomatoes

Home-smoked haddock fillet with mustard and cream sauce, served with leeks, parsley and lemon mushrooms and purée potatoes

Chocolate fondant with raspberries and cream


Baked Chaource with cherry tomatoes and basil

Salmon in a cumin and coriander sauce wrapped in filo pastry and served with asparagus and Polish-style mushrooms

Strawberry and cinnamon torte with clotted cream or ice cream


Pan-fried Kirkcudbright scallops with garlic and ginger

High Nunton pheasant breast in a port, cream and mushroom sauce, with celery, French beans, broccoli, and roast potatoes

Apple strudel with home-made marmalade ice cream


Lancashire goats’ cheese with slow-roasted tomatoes and balsamic vinegar

Ringford pork fillet in a red wine and ginger sauce with French beans, broccoli and roast potatoes

Apple strudel with cream and berry coulis


Chinese jiaozi with soy and balsamic sauce

Pan-fried monkfish served on a squid ink risotto with asparagus spears

Double chocolate and raspberry cheesecake


Guacamole with oatcakes and salad

Rhonehouse chicken fillet, flavoured with tarragon and wrapped in smoked bacon, served on a field mushroom with mustard and cream sauce; French beans, broccoli, roast squash, parsnips and potatoes

Grilled and caramelised apricots with home-made vanilla ice cream and shortbread