Some evening menus from Glenholme Country House

We offer a table d’hôte menu based on what is good and fresh on the day. Just let us know a day or two before, or even at breakfast time, if you want to eat  with us. We will ask you what you don’t or can’t eat and build a menu around your preferences. Vegetarian meals are not a problem.
Here are some examples of the things that we might serve for dinner.

Ramiro peppers stuffed with feta, olives and tomatoes

Home-smoked haddock fillet with mustard and cream sauce, served with leeks, parsley and lemon mushrooms and purée potatoes

Chocolate fondant with raspberries and cream

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Baked Chaource with cherry tomatoes and basil

Salmon in a cumin and coriander sauce wrapped in filo pastry and served with asparagus and Polish-style mushrooms

Strawberry and cinnamon torte with clotted cream or ice cream

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Pan-fried Kirkcudbright scallops with garlic and ginger

High Nunton pheasant breast in a port, cream and mushroom sauce, with celery, French beans, broccoli, and roast potatoes

Apple strudel with home-made marmalade ice cream

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Lancashire goats’ cheese with slow-roasted tomatoes and balsamic vinegar

Ringford pork fillet in a red wine and ginger sauce with French beans, broccoli and roast potatoes

Apple strudel with cream and berry coulis

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Chinese jiaozi with soy and balsamic sauce

Pan-fried monkfish served on a squid ink risotto with asparagus spears

Double chocolate and raspberry cheesecake

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Guacamole with oatcakes and salad

Rhonehouse chicken fillet, flavoured with tarragon and wrapped in smoked bacon, served on a field mushroom with mustard and cream sauce; French beans, broccoli, roast squash, parsnips and potatoes

Grilled and caramelised apricots with home-made vanilla ice cream and shortbread